Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing twist on your wrap with lean ground turkey mixed in a creamy avocado and Greek yogurt blend. Crisp romaine lettuce, juicy cherry tomatoes, and a hint of red onion make for a balanced, satisfying meal perfect for any time of day.

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NUTRITION

351kcal
Protein
45.1g
Fat
16.7g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.25 Avocado (approx 50g)

2 Romaine Lettuce Leaves

0.5 cup Nonfat Greek Yogurt

0.5 cup Cherry Tomatoes

0.25 cup Red Onion

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper, and cook until fully browned, breaking it up into small pieces.

  • 2

    While the turkey cooks, scoop out the avocado into a small bowl and mash it to a creamy consistency. Stir in the nonfat Greek yogurt until well combined. Adjust seasoning with salt and pepper.

  • 3

    Wash and pat dry the romaine lettuce leaves, then set aside as the wrap base.

  • 4

    Dice the cherry tomatoes and red onion, and mix them into the mashed avocado mixture for added crunch and flavor.

  • 5

    Assemble the wrap by spreading a generous layer of the avocado-yogurt mixture onto each lettuce leaf, then top with the cooked ground turkey.

  • 6

    Garnish with the diced cherry tomatoes and red onion, fold or roll the lettuce around the filling, and enjoy.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing twist on your wrap with lean ground turkey mixed in a creamy avocado and Greek yogurt blend. Crisp romaine lettuce, juicy cherry tomatoes, and a hint of red onion make for a balanced, satisfying meal perfect for any time of day.

NUTRITION

351kcal
Protein
45.1g
Fat
16.7g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.25 Avocado (approx 50g)

2 Romaine Lettuce Leaves

0.5 cup Nonfat Greek Yogurt

0.5 cup Cherry Tomatoes

0.25 cup Red Onion

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper, and cook until fully browned, breaking it up into small pieces.

  • 2

    While the turkey cooks, scoop out the avocado into a small bowl and mash it to a creamy consistency. Stir in the nonfat Greek yogurt until well combined. Adjust seasoning with salt and pepper.

  • 3

    Wash and pat dry the romaine lettuce leaves, then set aside as the wrap base.

  • 4

    Dice the cherry tomatoes and red onion, and mix them into the mashed avocado mixture for added crunch and flavor.

  • 5

    Assemble the wrap by spreading a generous layer of the avocado-yogurt mixture onto each lettuce leaf, then top with the cooked ground turkey.

  • 6

    Garnish with the diced cherry tomatoes and red onion, fold or roll the lettuce around the filling, and enjoy.