Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~367g); 1/2 cup Mixed Berries (~75g); 1/4 cup Protein Granola (~30g); 1 tsp Honey (~7g)

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a vibrant and satisfying parfait layered with creamy nonfat Greek yogurt, a burst of mixed berries, and the crunch of protein-packed granola, all lightly drizzled with honey for a touch of natural sweetness. This dessert not only pleases your palate but also fuels your body with balanced macronutrients.

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NUTRITION

Protein

39g

Fat

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~367g)

1/2 cup Mixed Berries (~75g)

1/4 cup Protein Granola (~30g)

1 tsp Honey (~7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Layer the mixed berries on top of the yogurt evenly.
3
Sprinkle the protein granola over the berries to add crunch and texture.
4
Drizzle the teaspoon of honey over the entire parfait for a touch of natural sweetness.
5
Serve immediately and enjoy the delightful mix of creamy, tangy, and crunchy textures in every bite.