Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon-garlic butter shrimp tossed with freshly spiralized zucchini noodles and sprinkled with aromatic herbs. This dish balances tender, juicy shrimp with a rich buttery sauce, accented by zesty lemon and fragrant garlic, making it a refreshing yet satisfying meal.

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NUTRITION

339kcal
Protein
43.1g
Fat
15.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 medium Zucchini

2 tbsp Unsalted Butter

2 Garlic Cloves

1 Lemon

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already prepared. Pat them dry with paper towels.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the two medium zucchini. Set aside.

  • 3

    Mince the garlic cloves finely and zest half of the lemon, then cut the lemon to extract its juice.

  • 4

    Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and add the remaining tablespoon of butter. Allow the butter to melt and coat the shrimp well.

  • 7

    Add the zucchini noodles to the skillet, tossing them gently with the shrimp and butter sauce for about 1-2 minutes. The noodles should be just tender but still retain a slight crunch.

  • 8

    Garnish with freshly chopped parsley and a sprinkle of lemon zest. Adjust seasoning with salt and pepper if desired, then serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon-garlic butter shrimp tossed with freshly spiralized zucchini noodles and sprinkled with aromatic herbs. This dish balances tender, juicy shrimp with a rich buttery sauce, accented by zesty lemon and fragrant garlic, making it a refreshing yet satisfying meal.

NUTRITION

339kcal
Protein
43.1g
Fat
15.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 medium Zucchini

2 tbsp Unsalted Butter

2 Garlic Cloves

1 Lemon

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already prepared. Pat them dry with paper towels.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the two medium zucchini. Set aside.

  • 3

    Mince the garlic cloves finely and zest half of the lemon, then cut the lemon to extract its juice.

  • 4

    Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and add the remaining tablespoon of butter. Allow the butter to melt and coat the shrimp well.

  • 7

    Add the zucchini noodles to the skillet, tossing them gently with the shrimp and butter sauce for about 1-2 minutes. The noodles should be just tender but still retain a slight crunch.

  • 8

    Garnish with freshly chopped parsley and a sprinkle of lemon zest. Adjust seasoning with salt and pepper if desired, then serve immediately.