Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the heartiness of lean ground beef seasoned with fragrant herbs, mingled with a vibrant medley of roasted vegetables. This skillet dish brings together tender beef, sweet bell peppers, zucchini, and red onion, all lightly roasted to perfection with a hint of olive oil and garlic. Enjoy a balanced, flavorful meal that’s both satisfying and nutrient-rich.

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NUTRITION

370kcal
Protein
33.1g
Fat
22.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 half Zucchini

1 half Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper into strips, slice the zucchini into half-moons, and cut the red onion into thin wedges.

  • 3

    In a bowl, toss the vegetables with olive oil, garlic (minced), mixed dried herbs, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 15-20 minutes, or until tender and lightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Break it apart with a spatula and cook until browned and fully cooked, about 6-8 minutes.

  • 6

    Season the beef with additional salt, pepper, and a pinch more of mixed herbs if desired.

  • 7

    Combine the cooked beef and roasted vegetables in the skillet, stir gently, and heat together for 1-2 minutes.

  • 8

    Serve immediately and enjoy your balanced, hearty meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the heartiness of lean ground beef seasoned with fragrant herbs, mingled with a vibrant medley of roasted vegetables. This skillet dish brings together tender beef, sweet bell peppers, zucchini, and red onion, all lightly roasted to perfection with a hint of olive oil and garlic. Enjoy a balanced, flavorful meal that’s both satisfying and nutrient-rich.

NUTRITION

370kcal
Protein
33.1g
Fat
22.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 half Zucchini

1 half Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper into strips, slice the zucchini into half-moons, and cut the red onion into thin wedges.

  • 3

    In a bowl, toss the vegetables with olive oil, garlic (minced), mixed dried herbs, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 15-20 minutes, or until tender and lightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Break it apart with a spatula and cook until browned and fully cooked, about 6-8 minutes.

  • 6

    Season the beef with additional salt, pepper, and a pinch more of mixed herbs if desired.

  • 7

    Combine the cooked beef and roasted vegetables in the skillet, stir gently, and heat together for 1-2 minutes.

  • 8

    Serve immediately and enjoy your balanced, hearty meal.