Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the robust flavors of lean turkey chili served atop a perfectly baked sweet potato 'dog'. This dish marries the comforting earthiness of sweet potato with a zesty turkey chili, accented by aromatic spices and a cool hint of avocado. Ideal for any meal of the day, it's a fresh, satisfying dish that balances texture and spice without overloading on calories.

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NUTRITION

466kcal
Protein
36.6g
Fat
15.1g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Kidney Beans (canned, drained)

1/2 cup Diced Tomatoes

1/2 medium Onion

1 clove Garlic

1 slice Avocado

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the sweet potato, then prick it several times with a fork. Bake directly on the oven rack for 45-50 minutes or until tender.

  • 2

    While the sweet potato bakes, heat olive oil in a skillet over medium heat. Add the chopped half onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it is no longer pink, about 5-7 minutes.

  • 4

    Mix in the kidney beans and diced tomatoes. Stir in chili powder, cumin, salt, and pepper. Allow the mixture to simmer for 7-10 minutes until the flavors meld together.

  • 5

    Once the sweet potato is baked, carefully slice it lengthwise and fluff the inside with a fork to create a base for your turkey chili.

  • 6

    Top the sweet potato with a generous portion of the turkey chili mixture. Garnish with a slice of avocado.

  • 7

    Serve warm and enjoy your nutritious, balanced meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the robust flavors of lean turkey chili served atop a perfectly baked sweet potato 'dog'. This dish marries the comforting earthiness of sweet potato with a zesty turkey chili, accented by aromatic spices and a cool hint of avocado. Ideal for any meal of the day, it's a fresh, satisfying dish that balances texture and spice without overloading on calories.

NUTRITION

466kcal
Protein
36.6g
Fat
15.1g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Kidney Beans (canned, drained)

1/2 cup Diced Tomatoes

1/2 medium Onion

1 clove Garlic

1 slice Avocado

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the sweet potato, then prick it several times with a fork. Bake directly on the oven rack for 45-50 minutes or until tender.

  • 2

    While the sweet potato bakes, heat olive oil in a skillet over medium heat. Add the chopped half onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it is no longer pink, about 5-7 minutes.

  • 4

    Mix in the kidney beans and diced tomatoes. Stir in chili powder, cumin, salt, and pepper. Allow the mixture to simmer for 7-10 minutes until the flavors meld together.

  • 5

    Once the sweet potato is baked, carefully slice it lengthwise and fluff the inside with a fork to create a base for your turkey chili.

  • 6

    Top the sweet potato with a generous portion of the turkey chili mixture. Garnish with a slice of avocado.

  • 7

    Serve warm and enjoy your nutritious, balanced meal.