Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor a bold, zesty twist on the classic burger with this Spicy Buffalo Turkey Burger, featuring a lean turkey patty infused with fiery buffalo sauce, topped with creamy blue cheese crumbles, and served between a wholesome whole wheat bun. Perfect for lunch or dinner, this recipe delights the palate with its mix of spicy, tangy, and savory flavors while keeping the macros in check.

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NUTRITION

420kcal
Protein
41.5g
Fat
17.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Wing Sauce

1 Whole Wheat Burger Bun

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    In a bowl, gently mix the lean ground turkey with half of the buffalo wing sauce until just combined.

  • 3

    Form the turkey mixture into a patty, ensuring an even thickness for proper cooking.

  • 4

    Cook the turkey patty on the preheated grill or skillet for about 4-5 minutes per side, or until fully cooked.

  • 5

    During the last minute of cooking, drizzle the remaining buffalo wing sauce over the patty and sprinkle the blue cheese crumbles on top so they begin to melt slightly.

  • 6

    Lightly toast the whole wheat burger bun and place the romaine lettuce leaves on the bottom bun.

  • 7

    Assemble the burger by placing the cooked turkey patty with blue cheese on top of the lettuce, then cap with the top bun.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor a bold, zesty twist on the classic burger with this Spicy Buffalo Turkey Burger, featuring a lean turkey patty infused with fiery buffalo sauce, topped with creamy blue cheese crumbles, and served between a wholesome whole wheat bun. Perfect for lunch or dinner, this recipe delights the palate with its mix of spicy, tangy, and savory flavors while keeping the macros in check.

NUTRITION

420kcal
Protein
41.5g
Fat
17.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Wing Sauce

1 Whole Wheat Burger Bun

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    In a bowl, gently mix the lean ground turkey with half of the buffalo wing sauce until just combined.

  • 3

    Form the turkey mixture into a patty, ensuring an even thickness for proper cooking.

  • 4

    Cook the turkey patty on the preheated grill or skillet for about 4-5 minutes per side, or until fully cooked.

  • 5

    During the last minute of cooking, drizzle the remaining buffalo wing sauce over the patty and sprinkle the blue cheese crumbles on top so they begin to melt slightly.

  • 6

    Lightly toast the whole wheat burger bun and place the romaine lettuce leaves on the bottom bun.

  • 7

    Assemble the burger by placing the cooked turkey patty with blue cheese on top of the lettuce, then cap with the top bun.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.