YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Savor a bold, zesty twist on the classic burger with this Spicy Buffalo Turkey Burger, featuring a lean turkey patty infused with fiery buffalo sauce, topped with creamy blue cheese crumbles, and served between a wholesome whole wheat bun. Perfect for lunch or dinner, this recipe delights the palate with its mix of spicy, tangy, and savory flavors while keeping the macros in check.
INGREDIENTS
5 oz Lean Ground Turkey
1 oz Blue Cheese Crumbles
1 tbsp Buffalo Wing Sauce
1 Whole Wheat Burger Bun
2 Romaine Lettuce Leaves
PREPARATION
Preheat a grill or skillet over medium heat.
In a bowl, gently mix the lean ground turkey with half of the buffalo wing sauce until just combined.
Form the turkey mixture into a patty, ensuring an even thickness for proper cooking.
Cook the turkey patty on the preheated grill or skillet for about 4-5 minutes per side, or until fully cooked.
During the last minute of cooking, drizzle the remaining buffalo wing sauce over the patty and sprinkle the blue cheese crumbles on top so they begin to melt slightly.
Lightly toast the whole wheat burger bun and place the romaine lettuce leaves on the bottom bun.
Assemble the burger by placing the cooked turkey patty with blue cheese on top of the lettuce, then cap with the top bun.
Serve immediately and enjoy your flavorful, balanced meal.