Crispy-Skinned Sweet Potato with Greek Yogurt and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Chives

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Chives

Enjoy a delightful balance of textures and flavors in this dish featuring a perfectly baked, crispy-skinned sweet potato topped with creamy nonfat Greek yogurt and savory turkey bacon, all brightened with a sprinkle of fresh chives. This dish not only pleases the palate with its mix of crisp and creamy elements but also meets your nutritional goals with a satisfying protein boost.

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NUTRITION

395kcal
Protein
35.4g
Fat
12.7g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 cup Nonfat Greek Yogurt (245g)

2 slices Turkey Bacon (68g total)

1 teaspoon Extra Virgin Olive Oil (5g)

2 tablespoons Fresh Chives (6g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Prick the skin a few times with a fork.

  • 3

    Lightly brush the sweet potato with extra virgin olive oil and season with a pinch of salt and pepper.

  • 4

    Place the sweet potato on a baking sheet and bake for 40-45 minutes until the skin is crispy and the inside is soft.

  • 5

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy, then crumble it into smaller pieces.

  • 6

    Once the sweet potato is done, carefully slice it open and fluff the inside with a fork.

  • 7

    Top the warm sweet potato with nonfat Greek yogurt, sprinkle the crumbled turkey bacon on top, and garnish with chopped fresh chives.

  • 8

    Serve immediately and enjoy this balanced, protein-packed meal.

Crispy-Skinned Sweet Potato with Greek Yogurt and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Chives

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Chives

Enjoy a delightful balance of textures and flavors in this dish featuring a perfectly baked, crispy-skinned sweet potato topped with creamy nonfat Greek yogurt and savory turkey bacon, all brightened with a sprinkle of fresh chives. This dish not only pleases the palate with its mix of crisp and creamy elements but also meets your nutritional goals with a satisfying protein boost.

NUTRITION

395kcal
Protein
35.4g
Fat
12.7g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 cup Nonfat Greek Yogurt (245g)

2 slices Turkey Bacon (68g total)

1 teaspoon Extra Virgin Olive Oil (5g)

2 tablespoons Fresh Chives (6g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Prick the skin a few times with a fork.

  • 3

    Lightly brush the sweet potato with extra virgin olive oil and season with a pinch of salt and pepper.

  • 4

    Place the sweet potato on a baking sheet and bake for 40-45 minutes until the skin is crispy and the inside is soft.

  • 5

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy, then crumble it into smaller pieces.

  • 6

    Once the sweet potato is done, carefully slice it open and fluff the inside with a fork.

  • 7

    Top the warm sweet potato with nonfat Greek yogurt, sprinkle the crumbled turkey bacon on top, and garnish with chopped fresh chives.

  • 8

    Serve immediately and enjoy this balanced, protein-packed meal.