Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring juicy grilled chicken, crisp romaine lettuce, and fresh vegetables all seasoned with aromatic herbs and a zesty lemon-olive oil marinade. This dish brings a delightful mix of textures and flavors perfect for any meal.

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NUTRITION

326kcal
Protein
35.3g
Fat
15.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Romaine Lettuce

1/2 medium Red Bell Pepper

1/4 cup diced Cucumber

1/4 medium Avocado

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper.

  • 3

    Lightly coat the chicken breast with the herb marinade.

  • 4

    Grill the chicken for approximately 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken is grilling, prepare the wrap by washing and drying the romaine lettuce leaves and dicing the red bell pepper and cucumber.

  • 6

    Slice the grilled chicken into strips once cooked.

  • 7

    Layer the chopped vegetables and a few slices of avocado onto the center of each lettuce leaf, then top with chicken strips.

  • 8

    Serve immediately and enjoy this fresh, protein-packed wrap.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring juicy grilled chicken, crisp romaine lettuce, and fresh vegetables all seasoned with aromatic herbs and a zesty lemon-olive oil marinade. This dish brings a delightful mix of textures and flavors perfect for any meal.

NUTRITION

326kcal
Protein
35.3g
Fat
15.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Romaine Lettuce

1/2 medium Red Bell Pepper

1/4 cup diced Cucumber

1/4 medium Avocado

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

1 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper.

  • 3

    Lightly coat the chicken breast with the herb marinade.

  • 4

    Grill the chicken for approximately 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken is grilling, prepare the wrap by washing and drying the romaine lettuce leaves and dicing the red bell pepper and cucumber.

  • 6

    Slice the grilled chicken into strips once cooked.

  • 7

    Layer the chopped vegetables and a few slices of avocado onto the center of each lettuce leaf, then top with chicken strips.

  • 8

    Serve immediately and enjoy this fresh, protein-packed wrap.