Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

Savor this vibrant power bowl featuring succulent herb-roasted turkey breast atop a nourishing bed of fluffy quinoa, complemented by fresh spinach, red bell pepper, creamy avocado, and a zesty lemon-herb dressing. A balanced, satisfying dish perfect for fueling your day.

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NUTRITION

375kcal
Protein
32.6g
Fat
15g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 medium Red Bell Pepper

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast with a pinch of salt, pepper, and half of the mixed fresh herbs.

  • 3

    Place the turkey on a baking sheet and roast for about 20-25 minutes or until cooked through.

  • 4

    While the turkey roasts, prepare the quinoa as per package instructions if not already cooked.

  • 5

    In a bowl, combine the cooked quinoa, fresh spinach, sliced red bell pepper, and diced avocado.

  • 6

    Prepare the dressing by mixing olive oil, lemon juice, and the remaining mixed herbs.

  • 7

    Slice the roasted turkey breast and place it atop the quinoa power bowl.

  • 8

    Drizzle the dressing over the bowl and gently toss to combine flavors.

  • 9

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

Savor this vibrant power bowl featuring succulent herb-roasted turkey breast atop a nourishing bed of fluffy quinoa, complemented by fresh spinach, red bell pepper, creamy avocado, and a zesty lemon-herb dressing. A balanced, satisfying dish perfect for fueling your day.

NUTRITION

375kcal
Protein
32.6g
Fat
15g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 medium Red Bell Pepper

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast with a pinch of salt, pepper, and half of the mixed fresh herbs.

  • 3

    Place the turkey on a baking sheet and roast for about 20-25 minutes or until cooked through.

  • 4

    While the turkey roasts, prepare the quinoa as per package instructions if not already cooked.

  • 5

    In a bowl, combine the cooked quinoa, fresh spinach, sliced red bell pepper, and diced avocado.

  • 6

    Prepare the dressing by mixing olive oil, lemon juice, and the remaining mixed herbs.

  • 7

    Slice the roasted turkey breast and place it atop the quinoa power bowl.

  • 8

    Drizzle the dressing over the bowl and gently toss to combine flavors.

  • 9

    Serve immediately and enjoy your balanced, nutrient-packed meal.