Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in this silky, tangy mousse that blends velvety nonfat Greek yogurt with a boost of protein from whey isolate, accented by fresh berries and a hint of natural sweetness from honey and almond butter. This light yet satisfying dessert delivers a creamy texture with the perfect balance of flavors.

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NUTRITION

Protein

42.4g

Fat

9.8g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, place the nonfat Greek yogurt.
2
Add the half scoop of whey protein isolate to the yogurt. Stir thoroughly until the protein powder is fully incorporated.
3
Mix in the almond butter until the mixture is smooth and creamy.
4
Gently fold in the mixed berries, reserving a few for garnish if desired.
5
Drizzle the honey over the mousse and give a final light stir to blend the flavors without breaking up the berries.
6
Refrigerate for at least 30 minutes to allow the mousse to chill and set.
7
Serve chilled, garnished with extra berries if desired.