Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a hearty twist on the classic twice baked potato by swapping in a nutrient-packed sweet potato base filled with crispy bacon, sharp cheddar cheese, and a touch of creamy nonfat Greek yogurt. This flavorful dish balances the natural sweetness of the potato with savory bacon and cheese, creating a comforting meal that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

551kcal
Protein
32.1g
Fat
28.3g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato (200g)

3 slices Chicken Bacon (45g total)

2 ounces Sharp Cheddar Cheese (56g)

1/4 cup Nonfat Greek Yogurt (61g)

Salt & Pepper to taste

1 tbsp Fresh Chives (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it with a fork a few times.

  • 2

    Bake the sweet potato directly on the oven rack for 45-50 minutes until soft.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.

  • 4

    Remove the baked sweet potato from the oven and cut it in half lengthwise. Scoop out the majority of the flesh into a bowl, leaving a thin layer to maintain the shape of the skins.

  • 5

    Mash the scooped sweet potato with the nonfat Greek yogurt. Stir in the crumbled bacon, 2 ounces of shredded sharp cheddar cheese, and season with salt and pepper. Optionally mix in chopped fresh chives.

  • 6

    Spoon the mixture back into the sweet potato skins. Top with a little extra cheese if desired.

  • 7

    Return the stuffed sweet potatoes to the oven for an additional 10 minutes to melt the cheese and allow flavors to meld.

  • 8

    Serve warm and enjoy your nutrient-packed, crispy bacon-cheddar twice baked sweet potatoes.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a hearty twist on the classic twice baked potato by swapping in a nutrient-packed sweet potato base filled with crispy bacon, sharp cheddar cheese, and a touch of creamy nonfat Greek yogurt. This flavorful dish balances the natural sweetness of the potato with savory bacon and cheese, creating a comforting meal that’s perfect for breakfast, lunch, or dinner.

NUTRITION

551kcal
Protein
32.1g
Fat
28.3g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato (200g)

3 slices Chicken Bacon (45g total)

2 ounces Sharp Cheddar Cheese (56g)

1/4 cup Nonfat Greek Yogurt (61g)

Salt & Pepper to taste

1 tbsp Fresh Chives (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it with a fork a few times.

  • 2

    Bake the sweet potato directly on the oven rack for 45-50 minutes until soft.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.

  • 4

    Remove the baked sweet potato from the oven and cut it in half lengthwise. Scoop out the majority of the flesh into a bowl, leaving a thin layer to maintain the shape of the skins.

  • 5

    Mash the scooped sweet potato with the nonfat Greek yogurt. Stir in the crumbled bacon, 2 ounces of shredded sharp cheddar cheese, and season with salt and pepper. Optionally mix in chopped fresh chives.

  • 6

    Spoon the mixture back into the sweet potato skins. Top with a little extra cheese if desired.

  • 7

    Return the stuffed sweet potatoes to the oven for an additional 10 minutes to melt the cheese and allow flavors to meld.

  • 8

    Serve warm and enjoy your nutrient-packed, crispy bacon-cheddar twice baked sweet potatoes.