Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Savor a beautifully baked salmon fillet accented with zesty lemon and fresh herbs. Lightly drizzled with olive oil and seasoned with garlic powder, salt, and pepper, this dish is a perfect balance of rich flavor and clean ingredients, making it an ideal dinner that fits your healthy meal plan.

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NUTRITION

390kcal
Protein
34.3g
Fat
24.5g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 wedge Lemon

1 tbsp Fresh Parsley

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a parchment-lined baking tray.

  • 3

    Drizzle the fillet with extra virgin olive oil and lightly squeeze the juice from the lemon wedge over the top.

  • 4

    Sprinkle garlic powder, freshly chopped parsley, salt, and pepper evenly over the salmon. Optionally, add a light dusting of lemon zest for extra brightness.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.

Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Savor a beautifully baked salmon fillet accented with zesty lemon and fresh herbs. Lightly drizzled with olive oil and seasoned with garlic powder, salt, and pepper, this dish is a perfect balance of rich flavor and clean ingredients, making it an ideal dinner that fits your healthy meal plan.

NUTRITION

390kcal
Protein
34.3g
Fat
24.5g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 wedge Lemon

1 tbsp Fresh Parsley

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a parchment-lined baking tray.

  • 3

    Drizzle the fillet with extra virgin olive oil and lightly squeeze the juice from the lemon wedge over the top.

  • 4

    Sprinkle garlic powder, freshly chopped parsley, salt, and pepper evenly over the salmon. Optionally, add a light dusting of lemon zest for extra brightness.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.