Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

Enjoy a vibrant and savory toast featuring airy, herb-whipped low-fat ricotta spread over toasted whole grain bread, topped with sweet, roasted cherry tomatoes and a drizzle of olive oil. This dish offers a delightful mix of creamy textures, fresh basil aroma, and roasted vegetable goodness, making it perfect for a fulfilling meal any time of day.

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NUTRITION

532kcal
Protein
35.2g
Fat
24.8g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1/2 cup Low-Fat Ricotta Cheese

2 large Eggs

1 cup halved Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Basil, chopped

1 tsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place cherry tomatoes on a baking sheet, drizzle with olive oil, sprinkle with a pinch of salt and pepper, and roast in the oven for about 10-12 minutes until soft and slightly caramelized.

  • 3

    Meanwhile, in a small bowl, combine the low-fat ricotta cheese with fresh basil, mixed herbs, a pinch of salt and pepper. Whisk until smooth and creamy.

  • 4

    In a separate pot, bring water to a boil and gently add eggs. Boil for 8-10 minutes for a firm yolk, then transfer to cold water to cool. Peel and slice the eggs.

  • 5

    Toast the whole grain bread slices until golden and crisp.

  • 6

    Spread the creamy herb ricotta evenly on the toasted bread.

  • 7

    Top with roasted cherry tomatoes and sliced boiled eggs.

  • 8

    Finish with an extra drizzle of olive oil and a sprinkle of fresh basil, then serve immediately.

Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

Enjoy a vibrant and savory toast featuring airy, herb-whipped low-fat ricotta spread over toasted whole grain bread, topped with sweet, roasted cherry tomatoes and a drizzle of olive oil. This dish offers a delightful mix of creamy textures, fresh basil aroma, and roasted vegetable goodness, making it perfect for a fulfilling meal any time of day.

NUTRITION

532kcal
Protein
35.2g
Fat
24.8g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1/2 cup Low-Fat Ricotta Cheese

2 large Eggs

1 cup halved Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Basil, chopped

1 tsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place cherry tomatoes on a baking sheet, drizzle with olive oil, sprinkle with a pinch of salt and pepper, and roast in the oven for about 10-12 minutes until soft and slightly caramelized.

  • 3

    Meanwhile, in a small bowl, combine the low-fat ricotta cheese with fresh basil, mixed herbs, a pinch of salt and pepper. Whisk until smooth and creamy.

  • 4

    In a separate pot, bring water to a boil and gently add eggs. Boil for 8-10 minutes for a firm yolk, then transfer to cold water to cool. Peel and slice the eggs.

  • 5

    Toast the whole grain bread slices until golden and crisp.

  • 6

    Spread the creamy herb ricotta evenly on the toasted bread.

  • 7

    Top with roasted cherry tomatoes and sliced boiled eggs.

  • 8

    Finish with an extra drizzle of olive oil and a sprinkle of fresh basil, then serve immediately.