Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

Savor a delightful balance of creamy, herb-infused ricotta spread atop crisp whole grain toast, elevated with oven-roasted cherry tomatoes and a protein-packed egg medley. This versatile dish brings together the perfect harmony of tangy ricotta, fragrant basil, and rich roasted tomatoes, making it a delicious meal to kickstart your day or refuel mid-day.

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NUTRITION

568kcal
Protein
33.4g
Fat
26.8g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Milk Ricotta Cheese

2 slices Whole Grain Bread

1 Whole Egg

1 Egg White

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Basil, chopped

1 garlic clove, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a small baking sheet with parchment paper.

  • 2

    Place the cherry tomatoes on the baking sheet. Drizzle with olive oil, add the minced garlic, and sprinkle a pinch of salt and pepper. Toss gently to coat evenly.

  • 3

    Roast the tomatoes in the preheated oven for about 12-15 minutes until they soften and begin to caramelize.

  • 4

    While the tomatoes roast, prepare the herb whipped ricotta by combining the ricotta cheese with chopped basil, a small pinch of salt and pepper, and a little extra minced garlic if desired. Whisk until smooth and creamy.

  • 5

    Toast the whole grain bread slices until golden and crisp.

  • 6

    In a small non-stick pan, cook the whole egg and egg white together to your preference (either over-easy or scrambled for a lighter texture), seasoning lightly with salt and pepper.

  • 7

    To assemble, spread a generous layer of the creamy herb-whipped ricotta onto the toasted bread. Top with the cooked egg mixture and arrange the roasted tomatoes on top.

  • 8

    Finish with an extra sprinkle of fresh basil and a dash of pepper. Serve immediately and enjoy your balanced, protein-packed meal.

Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Whipped Ricotta Toast with Roasted Tomatoes

Savor a delightful balance of creamy, herb-infused ricotta spread atop crisp whole grain toast, elevated with oven-roasted cherry tomatoes and a protein-packed egg medley. This versatile dish brings together the perfect harmony of tangy ricotta, fragrant basil, and rich roasted tomatoes, making it a delicious meal to kickstart your day or refuel mid-day.

NUTRITION

568kcal
Protein
33.4g
Fat
26.8g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Milk Ricotta Cheese

2 slices Whole Grain Bread

1 Whole Egg

1 Egg White

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Basil, chopped

1 garlic clove, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a small baking sheet with parchment paper.

  • 2

    Place the cherry tomatoes on the baking sheet. Drizzle with olive oil, add the minced garlic, and sprinkle a pinch of salt and pepper. Toss gently to coat evenly.

  • 3

    Roast the tomatoes in the preheated oven for about 12-15 minutes until they soften and begin to caramelize.

  • 4

    While the tomatoes roast, prepare the herb whipped ricotta by combining the ricotta cheese with chopped basil, a small pinch of salt and pepper, and a little extra minced garlic if desired. Whisk until smooth and creamy.

  • 5

    Toast the whole grain bread slices until golden and crisp.

  • 6

    In a small non-stick pan, cook the whole egg and egg white together to your preference (either over-easy or scrambled for a lighter texture), seasoning lightly with salt and pepper.

  • 7

    To assemble, spread a generous layer of the creamy herb-whipped ricotta onto the toasted bread. Top with the cooked egg mixture and arrange the roasted tomatoes on top.

  • 8

    Finish with an extra sprinkle of fresh basil and a dash of pepper. Serve immediately and enjoy your balanced, protein-packed meal.