YOUR SOLIN GENERATED RECIPE
Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs
Enjoy a vibrant, protein-rich cottage cheese bowl bursting with freshness from diced veggies and mixed herbs. This satisfying meal combines creamy cottage cheese with a perfectly boiled egg, ripe cherry tomatoes, crisp cucumbers, and a hint of extra-virgin olive oil and lemon. It’s a deliciously simple dish that balances savory flavors with a boost of protein to fuel your day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1 Large Hard-Boiled Egg (50g)
1/2 cup Cherry Tomatoes (75g)
1/2 cup Sliced Cucumber (52g)
1 tsp Extra-Virgin Olive Oil (5g)
2 tbsp Fresh Mixed Herbs (8g)
1 tbsp Fresh Lemon Juice (15g)
Salt and Black Pepper to taste
PREPARATION
In a bowl, add 1 cup of low-fat cottage cheese as the base.
Chop the hard-boiled egg into bite-sized pieces and add to the cottage cheese.
Halve the cherry tomatoes and roughly dice the cucumber; then gently fold them in.
Drizzle in 1 teaspoon of extra-virgin olive oil and 1 tablespoon of fresh lemon juice.
Sprinkle 2 tablespoons of freshly chopped mixed herbs (parsley and basil) on top.
Season with salt and black pepper to taste, and mix gently to combine all flavors evenly.
Serve immediately for a fresh, protein-packed bowl.