Name: Silky Protein Greek Yogurt Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Isolate; 0.75 Tbsp Almond Butter; 0.25 cup Raspberries; 1 tsp Chia Seeds

Silky Protein Greek Yogurt Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Almond Butter Swirl

Enjoy a luxuriously light and silky Greek yogurt mousse that’s packed with protein and finished with a delicate almond butter swirl. This dessert offers a creamy texture with a burst of tangy raspberries and a subtle crunch from chia seeds, delivering a satisfying treat that aligns perfectly with your nutritional goals.

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NUTRITION

Protein

52.3g

Fat

8.7g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

0.75 Tbsp Almond Butter

0.25 cup Raspberries

1 tsp Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a mixing bowl and whisk until smooth.
2
Stir in the vanilla whey protein isolate until completely incorporated, creating a uniform mousse.
3
Spoon the mousse into serving dishes.
4
Gently drizzle the almond butter over the top of each serving to create a swirl effect.
5
Finish by sprinkling fresh raspberries and chia seeds on top for added texture and a burst of flavor.
6
Refrigerate for at least 30 minutes to allow the mousse to set and chill before serving.