Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavor-packed, satisfying wrap that balances the heat of buffalo sauce with the creaminess of ranch, nestled in a crisp lettuce leaf. This dish delivers a delightful mix of zesty, tangy, and savory notes, making it a perfect choice for any meal of the day.

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NUTRITION

330kcal
Protein
39g
Fat
16g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Frank's RedHot Buffalo Sauce

1 large Romaine Lettuce Leaf

1 tbsp Light Ranch Dressing

2 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked and slightly charred.

  • 3

    While the chicken is cooking, warm the buffalo sauce in a small saucepan until heated through.

  • 4

    Slice the grilled chicken into strips and toss with the warm buffalo sauce ensuring an even coating.

  • 5

    Lay out the large romaine lettuce leaf on a plate as your wrap base.

  • 6

    Drizzle the light ranch dressing over the buffalo chicken and sprinkle with blue cheese crumbles.

  • 7

    Roll up the lettuce around the chicken mixture and enjoy this zesty, protein-packed wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavor-packed, satisfying wrap that balances the heat of buffalo sauce with the creaminess of ranch, nestled in a crisp lettuce leaf. This dish delivers a delightful mix of zesty, tangy, and savory notes, making it a perfect choice for any meal of the day.

NUTRITION

330kcal
Protein
39g
Fat
16g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Frank's RedHot Buffalo Sauce

1 large Romaine Lettuce Leaf

1 tbsp Light Ranch Dressing

2 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked and slightly charred.

  • 3

    While the chicken is cooking, warm the buffalo sauce in a small saucepan until heated through.

  • 4

    Slice the grilled chicken into strips and toss with the warm buffalo sauce ensuring an even coating.

  • 5

    Lay out the large romaine lettuce leaf on a plate as your wrap base.

  • 6

    Drizzle the light ranch dressing over the buffalo chicken and sprinkle with blue cheese crumbles.

  • 7

    Roll up the lettuce around the chicken mixture and enjoy this zesty, protein-packed wrap.