YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a flavor-packed, satisfying wrap that balances the heat of buffalo sauce with the creaminess of ranch, nestled in a crisp lettuce leaf. This dish delivers a delightful mix of zesty, tangy, and savory notes, making it a perfect choice for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Frank's RedHot Buffalo Sauce
1 large Romaine Lettuce Leaf
1 tbsp Light Ranch Dressing
2 tbsp Blue Cheese Crumbles
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked and slightly charred.
While the chicken is cooking, warm the buffalo sauce in a small saucepan until heated through.
Slice the grilled chicken into strips and toss with the warm buffalo sauce ensuring an even coating.
Lay out the large romaine lettuce leaf on a plate as your wrap base.
Drizzle the light ranch dressing over the buffalo chicken and sprinkle with blue cheese crumbles.
Roll up the lettuce around the chicken mixture and enjoy this zesty, protein-packed wrap.