Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy these crispy baked turkey dogs with a golden cornmeal crust that delivers a satisfying crunch and savory flavor. The light coating of cornmeal, egg white, and a hint of Parmesan creates a balanced, delicious exterior to the lean turkey dogs, making this dish perfect for any time of day.

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NUTRITION

391kcal
Protein
31.8g
Fat
16.7g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Dogs (4 oz each)

1/4 cup Yellow Cornmeal

1 large Egg White

1 tbsp Grated Parmesan Cheese

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the yellow cornmeal, grated Parmesan, and a pinch of black pepper if desired.

  • 3

    In another small bowl, lightly whisk the egg white with the yellow mustard to create a binding dip.

  • 4

    Pat the turkey dogs dry with a paper towel, then dip each one into the egg white mixture, ensuring an even coat.

  • 5

    Roll the dipped turkey dogs in the cornmeal mixture until they are well-coated on all sides.

  • 6

    Place the coated turkey dogs on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, turning halfway through, until the crust is crispy and golden.

  • 7

    Remove from the oven and let cool slightly before serving.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy these crispy baked turkey dogs with a golden cornmeal crust that delivers a satisfying crunch and savory flavor. The light coating of cornmeal, egg white, and a hint of Parmesan creates a balanced, delicious exterior to the lean turkey dogs, making this dish perfect for any time of day.

NUTRITION

391kcal
Protein
31.8g
Fat
16.7g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Dogs (4 oz each)

1/4 cup Yellow Cornmeal

1 large Egg White

1 tbsp Grated Parmesan Cheese

1 tsp Yellow Mustard

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the yellow cornmeal, grated Parmesan, and a pinch of black pepper if desired.

  • 3

    In another small bowl, lightly whisk the egg white with the yellow mustard to create a binding dip.

  • 4

    Pat the turkey dogs dry with a paper towel, then dip each one into the egg white mixture, ensuring an even coat.

  • 5

    Roll the dipped turkey dogs in the cornmeal mixture until they are well-coated on all sides.

  • 6

    Place the coated turkey dogs on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, turning halfway through, until the crust is crispy and golden.

  • 7

    Remove from the oven and let cool slightly before serving.