Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a warm and aromatic bowl featuring a rich, homemade beef bone broth brightened with zesty ginger and lemongrass. Tender slices of lean beef, delicate rice noodles, and fresh greens come together in a harmonious balance of flavors and textures, perfect for any meal of the day.

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NUTRITION

328kcal
Protein
37.1g
Fat
7.7g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef (sliced)

1 ounce Rice Noodles (dried)

1 teaspoon Fresh Ginger, grated

1 stalk Lemongrass

1 clove Garlic, minced

1 cup Baby Spinach

2 Green Onions

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PREPARATION

  • 1

    In a medium saucepan, bring the beef bone broth to a simmer over medium heat.

  • 2

    Add the grated ginger, lemongrass (lightly bruised to release flavor), and minced garlic to the broth. Let the aromatics infuse for 5 minutes.

  • 3

    While the broth simmers, prepare the rice noodles according to package directions and drain.

  • 4

    Add the thinly sliced lean beef to the simmering broth and let it cook for about 1-2 minutes until just tender, ensuring it remains tender and juicy.

  • 5

    Stir in the cooked rice noodles and baby spinach, allowing the spinach to wilt slightly in the warm broth.

  • 6

    Garnish with chopped green onions before serving.

  • 7

    Enjoy your warming bowl of Ginger-Lemongrass Beef Bone Broth Noodle Bowl immediately.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a warm and aromatic bowl featuring a rich, homemade beef bone broth brightened with zesty ginger and lemongrass. Tender slices of lean beef, delicate rice noodles, and fresh greens come together in a harmonious balance of flavors and textures, perfect for any meal of the day.

NUTRITION

328kcal
Protein
37.1g
Fat
7.7g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef (sliced)

1 ounce Rice Noodles (dried)

1 teaspoon Fresh Ginger, grated

1 stalk Lemongrass

1 clove Garlic, minced

1 cup Baby Spinach

2 Green Onions

PREPARATION

  • 1

    In a medium saucepan, bring the beef bone broth to a simmer over medium heat.

  • 2

    Add the grated ginger, lemongrass (lightly bruised to release flavor), and minced garlic to the broth. Let the aromatics infuse for 5 minutes.

  • 3

    While the broth simmers, prepare the rice noodles according to package directions and drain.

  • 4

    Add the thinly sliced lean beef to the simmering broth and let it cook for about 1-2 minutes until just tender, ensuring it remains tender and juicy.

  • 5

    Stir in the cooked rice noodles and baby spinach, allowing the spinach to wilt slightly in the warm broth.

  • 6

    Garnish with chopped green onions before serving.

  • 7

    Enjoy your warming bowl of Ginger-Lemongrass Beef Bone Broth Noodle Bowl immediately.