Herb-Marinated Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken and Fresh Veggie Wrap

Savor a vibrant wrap featuring herb-marinated grilled chicken paired with crisp, fresh veggies nestled in a soft whole wheat wrap. This meal provides a balanced mix of lean protein and juicy garden flavors, accented with a drizzle of olive oil and a splash of lemon for a refreshing finish.

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NUTRITION

396kcal
Protein
42.3g
Fat
11.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

2 cups Mixed Salad Greens

1 cup Cherry Tomatoes

1 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs, chopped

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PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, combine the extra virgin olive oil, fresh lemon juice, and chopped herbs.

  • 2

    Coat the chicken breast evenly with the marinade and let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat and grill the marinated chicken for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, wash and slice the cherry tomatoes and cucumber, and mix them with the salad greens in a bowl.

  • 5

    Once the chicken is done, slice it into thin strips.

  • 6

    Lay the whole wheat wrap flat and layer the mixed greens and fresh veggies on top, then add the sliced grilled chicken.

  • 7

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Herb-Marinated Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken and Fresh Veggie Wrap

Savor a vibrant wrap featuring herb-marinated grilled chicken paired with crisp, fresh veggies nestled in a soft whole wheat wrap. This meal provides a balanced mix of lean protein and juicy garden flavors, accented with a drizzle of olive oil and a splash of lemon for a refreshing finish.

NUTRITION

396kcal
Protein
42.3g
Fat
11.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

2 cups Mixed Salad Greens

1 cup Cherry Tomatoes

1 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs, chopped

PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, combine the extra virgin olive oil, fresh lemon juice, and chopped herbs.

  • 2

    Coat the chicken breast evenly with the marinade and let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat and grill the marinated chicken for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, wash and slice the cherry tomatoes and cucumber, and mix them with the salad greens in a bowl.

  • 5

    Once the chicken is done, slice it into thin strips.

  • 6

    Lay the whole wheat wrap flat and layer the mixed greens and fresh veggies on top, then add the sliced grilled chicken.

  • 7

    Roll up the wrap tightly, slice in half if desired, and serve immediately.