Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and fresh flavors of this grilled salmon dish, delicately marinated in citrus and accented with a medley of fresh herbs. A harmonious blend of succulent grilled fish, zesty lemon, and aromatic herbs makes this meal a refreshing yet satisfying choice for any time of day.

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NUTRITION

394kcal
Protein
34.5g
Fat
24.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

4 tbsp Fresh Parsley (chopped)

4 tbsp Fresh Dill (chopped)

1 clove Garlic, minced

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Begin by placing the salmon fillet in a shallow dish.

  • 2

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, minced garlic, chopped parsley, and dill. Season with a pinch of salt and black pepper.

  • 3

    Pour the citrus-herb marinade over the salmon, making sure it is evenly coated. Allow the fish to marinate for at least 15-20 minutes at room temperature.

  • 4

    Preheat your grill or grill pan over medium-high heat.

  • 5

    Lightly oil the grill surface. Place the marinated salmon on the grill, skin-side down if present, and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with additional fresh herbs if desired before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and fresh flavors of this grilled salmon dish, delicately marinated in citrus and accented with a medley of fresh herbs. A harmonious blend of succulent grilled fish, zesty lemon, and aromatic herbs makes this meal a refreshing yet satisfying choice for any time of day.

NUTRITION

394kcal
Protein
34.5g
Fat
24.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

4 tbsp Fresh Parsley (chopped)

4 tbsp Fresh Dill (chopped)

1 clove Garlic, minced

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Begin by placing the salmon fillet in a shallow dish.

  • 2

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, minced garlic, chopped parsley, and dill. Season with a pinch of salt and black pepper.

  • 3

    Pour the citrus-herb marinade over the salmon, making sure it is evenly coated. Allow the fish to marinate for at least 15-20 minutes at room temperature.

  • 4

    Preheat your grill or grill pan over medium-high heat.

  • 5

    Lightly oil the grill surface. Place the marinated salmon on the grill, skin-side down if present, and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with additional fresh herbs if desired before serving.