Chili-Lime Grilled Shrimp with Street Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Grilled Shrimp with Street Corn

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Shrimp with Street Corn

Savor this vibrant dish featuring succulent grilled shrimp infused with zesty chili-lime flavors, paired with a smoky, street-corn-inspired side tossed in a light olive oil dressing and finished with a sprinkle of cotija cheese. The perfect blend of spice, tang, and grilled goodness makes it a memorable meal for any time of the day.

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NUTRITION

341kcal
Protein
37.0g
Fat
13.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp

1 medium Corn on the Cob

2 tsp Olive Oil

1 Lime

1/2 tsp Chili Powder

1/4 tsp Cumin

Salt and Pepper to taste

1 tbsp Cotija Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, toss the raw shrimp with chili powder, cumin, a pinch of salt and pepper, and half of the lime juice.

  • 3

    Drizzle one teaspoon of olive oil over the corn on the cob and season lightly with salt and pepper.

  • 4

    Grill the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through. Grill the corn for about 8-10 minutes, turning occasionally until lightly charred.

  • 5

    Once done, remove the corn and cut the kernels off the cob, then transfer to a serving bowl.

  • 6

    Squeeze the remaining lime juice over the grilled shrimp and corn, and add the remaining teaspoon of olive oil to the corn, tossing well.

  • 7

    Plate the shrimp alongside the street corn, and garnish the corn with a sprinkle of cotija cheese.

  • 8

    Serve immediately and enjoy the vibrant flavors of chili-lime shrimp and smoky street corn.

Chili-Lime Grilled Shrimp with Street Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Grilled Shrimp with Street Corn

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Shrimp with Street Corn

Savor this vibrant dish featuring succulent grilled shrimp infused with zesty chili-lime flavors, paired with a smoky, street-corn-inspired side tossed in a light olive oil dressing and finished with a sprinkle of cotija cheese. The perfect blend of spice, tang, and grilled goodness makes it a memorable meal for any time of the day.

NUTRITION

341kcal
Protein
37.0g
Fat
13.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp

1 medium Corn on the Cob

2 tsp Olive Oil

1 Lime

1/2 tsp Chili Powder

1/4 tsp Cumin

Salt and Pepper to taste

1 tbsp Cotija Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, toss the raw shrimp with chili powder, cumin, a pinch of salt and pepper, and half of the lime juice.

  • 3

    Drizzle one teaspoon of olive oil over the corn on the cob and season lightly with salt and pepper.

  • 4

    Grill the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through. Grill the corn for about 8-10 minutes, turning occasionally until lightly charred.

  • 5

    Once done, remove the corn and cut the kernels off the cob, then transfer to a serving bowl.

  • 6

    Squeeze the remaining lime juice over the grilled shrimp and corn, and add the remaining teaspoon of olive oil to the corn, tossing well.

  • 7

    Plate the shrimp alongside the street corn, and garnish the corn with a sprinkle of cotija cheese.

  • 8

    Serve immediately and enjoy the vibrant flavors of chili-lime shrimp and smoky street corn.