Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish featuring a succulent grilled salmon fillet delicately marinated in citrus and fresh herbs. The tangy burst of lemon combined with aromatic dill and parsley elevates the natural flavors of the salmon, making it a satisfying and nutritious meal that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

346kcal
Protein
34.2g
Fat
25g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

0.25 cup Fresh Herbs (Dill & Parsley)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped dill, and parsley. Season the mixture lightly with salt and pepper.

  • 3

    Pat the salmon fillet dry with paper towels and brush both sides generously with the citrus-herb marinade.

  • 4

    Place the salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until the salmon is opaque in the center and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let rest for a minute before serving.

  • 6

    Garnish with a sprinkle of fresh herbs and an optional squeeze of extra lemon juice before enjoying.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish featuring a succulent grilled salmon fillet delicately marinated in citrus and fresh herbs. The tangy burst of lemon combined with aromatic dill and parsley elevates the natural flavors of the salmon, making it a satisfying and nutritious meal that works perfectly for breakfast, lunch, or dinner.

NUTRITION

346kcal
Protein
34.2g
Fat
25g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

0.25 cup Fresh Herbs (Dill & Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped dill, and parsley. Season the mixture lightly with salt and pepper.

  • 3

    Pat the salmon fillet dry with paper towels and brush both sides generously with the citrus-herb marinade.

  • 4

    Place the salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until the salmon is opaque in the center and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let rest for a minute before serving.

  • 6

    Garnish with a sprinkle of fresh herbs and an optional squeeze of extra lemon juice before enjoying.