YOUR SOLIN GENERATED RECIPE
Roasted Chicken Breast with Steamed Broccoli and Cauliflower Mash
Enjoy a wholesome dinner featuring tender roasted chicken breast paired with bright, steamed broccoli and a creamy cauliflower mash enhanced with a hint of olive oil. This dish combines comforting flavors and clean ingredients for a balanced, protein-packed meal that's both satisfying and nourishing.
INGREDIENTS
6 oz Chicken Breast
1 cup Steamed Broccoli
1 cup Cauliflower
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast on both sides with salt and pepper. Optionally, add your preferred herbs to enhance flavor.
Place the chicken breast on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.
Meanwhile, steam the broccoli until tender, about 5-6 minutes.
For the cauliflower mash, steam or boil the cauliflower florets until very tender, about 8-10 minutes. Drain and transfer to a bowl.
Add 1 teaspoon of olive oil to the cauliflower, then mash until smooth. Season with salt and pepper to taste.
Plate the roasted chicken breast with the steamed broccoli and a generous serving of cauliflower mash. Serve warm.