Name: Grilled Beef Steak Salad with Crisp Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Beef Top Sirloin Steak; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/4 Cucumber; 2 slices Red Onion; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1/4 Avocado; Salt and Pepper to taste

Grilled Beef Steak Salad with Crisp Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crisp Greens and Cherry Tomatoes

Savor the smoky char of a perfectly grilled lean beef top sirloin paired with a vibrant salad of crisp mixed greens, juicy cherry tomatoes, cool cucumber, and a touch of red onion. Finished with a zesty lemon-olive oil dressing and a sprinkle of fresh avocado, this salad delivers a satisfying bite that’s both light and rejuvenating.

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NUTRITION

Protein

49g

Fat

19.2g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Beef Top Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 Cucumber

2 slices Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 Avocado

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the beef steak with salt and pepper on both sides.
3
Grill the steak for approximately 4-5 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly against the grain.
4
In a large bowl, toss together the mixed salad greens, cherry tomatoes, sliced cucumber, and red onion.
5
Add the sliced steak on top of the salad.
6
Drizzle with olive oil and lemon juice, then gently toss the salad to evenly coat all ingredients.
7
Top with small cubes or slices of avocado for added creaminess and extra flavor.
8
Serve immediately and enjoy your fresh, protein-packed salad.