Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with a delicate herb-garlic butter, paired with crispy roasted baby potatoes. This dish is a celebration of robust flavors and simple, clean ingredients that make a satisfying, balanced meal.

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NUTRITION

446kcal
Protein
38.0g
Fat
21.6g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Steak Fillet

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with half the olive oil, a pinch of salt, and freshly ground black pepper. Arrange them on a baking sheet and roast in the oven for 20-25 minutes or until crispy on the outside and tender inside.

  • 3

    While the potatoes are roasting, let the steak come to room temperature. Pat dry with paper towels.

  • 4

    Heat the remaining olive oil in a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, garlic cloves, rosemary, and thyme to the pan. Tilt the pan slightly and spoon the melted herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Serve with the roasted baby potatoes on the side, drizzling any leftover herb butter over top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with a delicate herb-garlic butter, paired with crispy roasted baby potatoes. This dish is a celebration of robust flavors and simple, clean ingredients that make a satisfying, balanced meal.

NUTRITION

446kcal
Protein
38.0g
Fat
21.6g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Steak Fillet

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with half the olive oil, a pinch of salt, and freshly ground black pepper. Arrange them on a baking sheet and roast in the oven for 20-25 minutes or until crispy on the outside and tender inside.

  • 3

    While the potatoes are roasting, let the steak come to room temperature. Pat dry with paper towels.

  • 4

    Heat the remaining olive oil in a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, garlic cloves, rosemary, and thyme to the pan. Tilt the pan slightly and spoon the melted herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Serve with the roasted baby potatoes on the side, drizzling any leftover herb butter over top.