Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant and flavorful stir-fry that marries the crunch of crispy cauliflower rice with the tang of kimchi and succulent shrimp. This dish is elevated with a subtle kick of garlic and ginger, finished with a rich drizzle of toasted sesame oil to create an irresistible fusion of textures and tastes.

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NUTRITION

336kcal
Protein
45.1g
Fat
11.6g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1/2 cup Kimchi (75g)

6 oz Shrimp (170g)

1 large Egg (50g)

1 teaspoon Sesame Oil (4.5g)

2 tablespoons Green Onion (10g)

1 clove Garlic (3g)

1 teaspoon Ginger (2g)

1 teaspoon Soy Sauce (5g)

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Prepare all ingredients: rinse and pat dry the shrimp, chop green onions, mince garlic, and grate ginger.

  • 2

    In a non-stick skillet, heat the sesame oil over medium heat. Add the garlic and ginger, stirring until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the pan and sauté until they turn pink and are cooked through, about 2-3 minutes. Remove the shrimp and set aside.

  • 4

    In the same skillet, pour in the beaten egg and scramble until just set, then add in the cauliflower rice.

  • 5

    Stir-fry the cauliflower rice for 3-4 minutes until it begins to crisp slightly. Mix in the kimchi and cooked shrimp.

  • 6

    Drizzle in the soy sauce, and season with salt and black pepper. Toss everything together for another 1-2 minutes to blend the flavors.

  • 7

    Garnish with chopped green onions and serve warm.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant and flavorful stir-fry that marries the crunch of crispy cauliflower rice with the tang of kimchi and succulent shrimp. This dish is elevated with a subtle kick of garlic and ginger, finished with a rich drizzle of toasted sesame oil to create an irresistible fusion of textures and tastes.

NUTRITION

336kcal
Protein
45.1g
Fat
11.6g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1/2 cup Kimchi (75g)

6 oz Shrimp (170g)

1 large Egg (50g)

1 teaspoon Sesame Oil (4.5g)

2 tablespoons Green Onion (10g)

1 clove Garlic (3g)

1 teaspoon Ginger (2g)

1 teaspoon Soy Sauce (5g)

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Prepare all ingredients: rinse and pat dry the shrimp, chop green onions, mince garlic, and grate ginger.

  • 2

    In a non-stick skillet, heat the sesame oil over medium heat. Add the garlic and ginger, stirring until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the pan and sauté until they turn pink and are cooked through, about 2-3 minutes. Remove the shrimp and set aside.

  • 4

    In the same skillet, pour in the beaten egg and scramble until just set, then add in the cauliflower rice.

  • 5

    Stir-fry the cauliflower rice for 3-4 minutes until it begins to crisp slightly. Mix in the kimchi and cooked shrimp.

  • 6

    Drizzle in the soy sauce, and season with salt and black pepper. Toss everything together for another 1-2 minutes to blend the flavors.

  • 7

    Garnish with chopped green onions and serve warm.