Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on pulled pork with a zesty citrus-garlic marinade paired with a refreshing, crunchy slaw. The tender pork balances perfectly with the crisp cabbage and carrots, all dressed in a tangy lemon-olive oil mixture.

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NUTRITION

341kcal
Protein
32.5g
Fat
20g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1 Tbsp Lemon Juice

2 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, olive oil, and minced garlic to create a simple dressing.

  • 2

    Warm the pulled pork if needed and toss it with half of the dressing to incorporate the citrus-garlic flavors.

  • 3

    In a separate large bowl, mix the shredded cabbage and carrots.

  • 4

    Pour the remaining dressing over the slaw and toss until evenly coated.

  • 5

    Plate the pulled pork and top with a generous helping of fresh slaw.

  • 6

    Garnish with additional lemon zest or fresh herbs if desired, and serve immediately.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on pulled pork with a zesty citrus-garlic marinade paired with a refreshing, crunchy slaw. The tender pork balances perfectly with the crisp cabbage and carrots, all dressed in a tangy lemon-olive oil mixture.

NUTRITION

341kcal
Protein
32.5g
Fat
20g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1 Tbsp Lemon Juice

2 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    In a bowl, combine the lemon juice, olive oil, and minced garlic to create a simple dressing.

  • 2

    Warm the pulled pork if needed and toss it with half of the dressing to incorporate the citrus-garlic flavors.

  • 3

    In a separate large bowl, mix the shredded cabbage and carrots.

  • 4

    Pour the remaining dressing over the slaw and toss until evenly coated.

  • 5

    Plate the pulled pork and top with a generous helping of fresh slaw.

  • 6

    Garnish with additional lemon zest or fresh herbs if desired, and serve immediately.