YOUR SOLIN GENERATED RECIPE
Loaded Turkey Chili Sweet Potato Skins
Savor these crunchy and hearty sweet potato skins filled with a zesty turkey chili mixture, packed with lean protein, black beans, and a melty hint of reduced-fat cheddar. This dish offers a delightful balance of textures and flavors perfect for an energizing meal at any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Black Beans (drained)
1/4 cup diced Red Bell Pepper
1/4 cup Diced Tomatoes
1/4 cup Reduced-Fat Cheddar Cheese (shredded)
1/2 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Bake the sweet potato for about 45 minutes until tender. Once cooled, halve it and carefully scoop out some of the flesh, leaving a thin layer to help the skins hold their shape.
In a skillet over medium heat, cook the lean ground turkey until browned. Drain any excess fat.
Add the diced red bell pepper, diced tomatoes, black beans, and chili powder to the turkey, stirring well. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld. Season with salt and pepper to taste.
Spoon the turkey chili mixture into the hollowed-out sweet potato skins. Sprinkle the shredded reduced-fat cheddar cheese on top.
Return the filled skins to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.
Serve warm and enjoy your loaded turkey chili sweet potato skins!