YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A vibrant bowl featuring tender strips of lean beef infused with aromatic ginger and garlic, complemented by crisp broccoli and perfectly steamed brown rice. This dish offers a satisfying balance of savory and slightly tangy flavors that brighten your palate with every bite.
INGREDIENTS
5 ounces Lean Beef
1/2 cup Cooked Brown Rice
1 cup Broccoli, chopped
1 teaspoon Fresh Ginger, grated
1 clove Garlic, minced
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain for maximum tenderness.
In a small bowl, combine the grated ginger, minced garlic, and low-sodium soy sauce. Set aside.
Heat the sesame oil in a non-stick skillet over medium-high heat.
Add the beef slices and sear until brown on all sides, about 2-3 minutes per side.
Pour the ginger-garlic mixture over the beef and allow it to coat the meat, cooking for an additional 1-2 minutes until fragrant.
Steam or lightly sauté the broccoli until it is bright green and slightly tender, about 3-4 minutes.
Warm the cooked brown rice if necessary, then assemble the bowl by layering the rice, topped with the beef and drizzled sauce, and finishing with the broccoli on the side.
Serve immediately and enjoy your nutritious, flavor-packed bowl.