YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy the perfect balance of crunchy and tangy with this Crispy Buffalo Chicken Lettuce Wrap. Tender baked chicken, lightly coated in whole wheat breadcrumbs, is tossed in a zesty buffalo sauce and nestled in crisp romaine lettuce leaves. A sprinkle of blue cheese crumbles adds a creamy contrast to the bold flavors, making this dish both satisfying and energizing for any meal.
INGREDIENTS
5 ounces Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
1 tablespoon Buffalo Sauce
2 Romaine Lettuce Leaves
1 tablespoon Blue Cheese Crumbles
PREPARATION
Preheat your oven to 400°F.
Cut the chicken breast into thin strips for even cooking.
Lightly coat the chicken strips with whole wheat breadcrumbs.
Place the breaded chicken on a parchment-lined baking sheet and bake for 18-20 minutes until the chicken is cooked through and crispy.
Once baked, toss the hot chicken strips in buffalo sauce until evenly coated.
Prepare the romaine lettuce leaves by washing and drying them. Use them as a base for the wraps.
Place the buffalo chicken strips on the lettuce leaves and sprinkle with blue cheese crumbles.
Serve immediately and enjoy your crispy, flavorful buffalo chicken lettuce wrap.