Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor a vibrant ceviche featuring citrus-marinated shrimp combined with creamy avocado, crisp cucumber, and fresh tomato, all brightened with lime juice and a hint of jalapeño heat. This refreshing dish offers a balance of protein and healthy fats with a burst of zesty flavor ideal for a light yet satisfying meal.

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NUTRITION

356kcal
Protein
33.1g
Fat
16.9g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 half medium Avocado

1/2 cup diced Cucumber

1 medium Tomato

1/4 small Red Onion

3 Tbsp Lime Juice

1 small Jalapeño Pepper

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    Begin by deveining and peeling the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with fresh lime juice and a drizzle of olive oil. Add finely chopped jalapeño for a touch of heat. Allow marination for 10-15 minutes in the refrigerator.

  • 3

    Meanwhile, dice the avocado, tomato, and cucumber into uniform small pieces, and finely mince the red onion.

  • 4

    Once marinated, toss the shrimp with all the diced vegetables and freshly chopped cilantro. Stir gently to mix the flavors.

  • 5

    Season with a pinch of salt and extra lime juice if desired. Let the ceviche rest for 5 minutes before serving to meld the flavors.

  • 6

    Serve chilled for a refreshing burst of citrus and spice.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor a vibrant ceviche featuring citrus-marinated shrimp combined with creamy avocado, crisp cucumber, and fresh tomato, all brightened with lime juice and a hint of jalapeño heat. This refreshing dish offers a balance of protein and healthy fats with a burst of zesty flavor ideal for a light yet satisfying meal.

NUTRITION

356kcal
Protein
33.1g
Fat
16.9g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 half medium Avocado

1/2 cup diced Cucumber

1 medium Tomato

1/4 small Red Onion

3 Tbsp Lime Juice

1 small Jalapeño Pepper

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Cilantro

PREPARATION

  • 1

    Begin by deveining and peeling the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with fresh lime juice and a drizzle of olive oil. Add finely chopped jalapeño for a touch of heat. Allow marination for 10-15 minutes in the refrigerator.

  • 3

    Meanwhile, dice the avocado, tomato, and cucumber into uniform small pieces, and finely mince the red onion.

  • 4

    Once marinated, toss the shrimp with all the diced vegetables and freshly chopped cilantro. Stir gently to mix the flavors.

  • 5

    Season with a pinch of salt and extra lime juice if desired. Let the ceviche rest for 5 minutes before serving to meld the flavors.

  • 6

    Serve chilled for a refreshing burst of citrus and spice.