Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust topped with a zesty tomato sauce, melted mozzarella, and savory turkey pepperoni. This creative twist delivers a balanced blend of flavors perfect for a wholesome dinner.

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NUTRITION

320kcal
Protein
31.1g
Fat
19.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower (150g)

1 large Egg White (33g)

0.33 cup shredded Mozzarella (37g)

0.25 cup Tomato Sauce (62g)

2 ounces Turkey Pepperoni (57g)

1 teaspoon Olive Oil

1 teaspoon Dried Oregano

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pulse cauliflower florets in a food processor until it resembles rice. Steam or microwave until tender, then drain well and gently squeeze to remove excess moisture.

  • 3

    In a bowl, combine the cauliflower rice with the egg white, shredded mozzarella, salt, and oregano. Mix until well incorporated.

  • 4

    Place the mixture on a piece of parchment paper and press into a thin, even 1/4-inch crust shape.

  • 5

    Bake the crust in the preheated oven for about 15 minutes until it begins to firm up and lightly brown.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Arrange the turkey pepperoni slices over the sauce and drizzle with olive oil.

  • 8

    Return to the oven and bake for an additional 8-10 minutes until the cheese is melted and the edges of the crust are crispy.

  • 9

    Allow the pizza to cool slightly before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust topped with a zesty tomato sauce, melted mozzarella, and savory turkey pepperoni. This creative twist delivers a balanced blend of flavors perfect for a wholesome dinner.

NUTRITION

320kcal
Protein
31.1g
Fat
19.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower (150g)

1 large Egg White (33g)

0.33 cup shredded Mozzarella (37g)

0.25 cup Tomato Sauce (62g)

2 ounces Turkey Pepperoni (57g)

1 teaspoon Olive Oil

1 teaspoon Dried Oregano

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pulse cauliflower florets in a food processor until it resembles rice. Steam or microwave until tender, then drain well and gently squeeze to remove excess moisture.

  • 3

    In a bowl, combine the cauliflower rice with the egg white, shredded mozzarella, salt, and oregano. Mix until well incorporated.

  • 4

    Place the mixture on a piece of parchment paper and press into a thin, even 1/4-inch crust shape.

  • 5

    Bake the crust in the preheated oven for about 15 minutes until it begins to firm up and lightly brown.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Arrange the turkey pepperoni slices over the sauce and drizzle with olive oil.

  • 8

    Return to the oven and bake for an additional 8-10 minutes until the cheese is melted and the edges of the crust are crispy.

  • 9

    Allow the pizza to cool slightly before slicing and serving.