YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Breakfast Scramble
Enjoy a savory scramble that perfectly balances crispy turkey bacon, fluffy eggs, and a burst of colorful veggies, all harmonizing with a sprinkle of melted cheddar. This versatile dish works beautifully for breakfast, lunch, or dinner, and packs a satisfying punch of protein to fuel your day.
INGREDIENTS
3 large Eggs (150g)
2 slices Turkey Bacon (28g)
1/4 cup Shredded Cheddar Cheese (28g)
1/2 cup Fresh Spinach (15g)
1/4 cup Diced Red Bell Pepper (38g)
1/4 cup Diced Red Onion (40g)
Salt and Pepper to taste
PREPARATION
Crisp the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness. Remove from the pan, let it cool, and then crumble or chop into pieces.
In the same skillet, lower the heat slightly and add the diced red onion and red bell pepper. Sauté for 2-3 minutes until softened.
Add the fresh spinach and continue cooking for another minute until it wilts.
In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the vegetables.
Gently stir the eggs, allowing them to cook in soft curds. When the eggs are nearly set, sprinkle in the shredded cheddar cheese and add the crumbled turkey bacon.
Continue to cook until the eggs are fully set and the cheese has melted. Adjust seasoning with additional salt and pepper if needed.
Serve warm and enjoy this protein-packed, flavorful scramble at any meal of the day.