Crispy Turkey Bacon and Herb-Scrambled Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Scrambled Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Scrambled Egg Skillet

Enjoy a savory, protein-packed skillet bursting with flavor. This dish combines crispy turkey bacon with creamy, herb-infused scrambled eggs and a medley of colorful vegetables to deliver a satisfying and balanced meal any time of the day.

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NUTRITION

162kcal
Protein
12.5g
Fat
11.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

3 slices Turkey Bacon

1/4 cup diced Red Bell Pepper

3 Cherry Tomatoes

1/2 cup Baby Spinach

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Chives, chopped

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness, then transfer to a paper towel-lined plate.

  • 3

    Add diced red bell pepper, halved cherry tomatoes, and baby spinach to the skillet; sauté for 2-3 minutes until the vegetables soften slightly.

  • 4

    Beat the eggs in a bowl and stir in the chopped parsley and chives.

  • 5

    Pour the egg mixture into the skillet with the sautéed vegetables, gently stirring to combine and scramble.

  • 6

    Cook the eggs to your liking, then crumble the crispy turkey bacon over the top before serving.

Crispy Turkey Bacon and Herb-Scrambled Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Scrambled Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Scrambled Egg Skillet

Enjoy a savory, protein-packed skillet bursting with flavor. This dish combines crispy turkey bacon with creamy, herb-infused scrambled eggs and a medley of colorful vegetables to deliver a satisfying and balanced meal any time of the day.

NUTRITION

162kcal
Protein
12.5g
Fat
11.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

3 slices Turkey Bacon

1/4 cup diced Red Bell Pepper

3 Cherry Tomatoes

1/2 cup Baby Spinach

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Chives, chopped

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness, then transfer to a paper towel-lined plate.

  • 3

    Add diced red bell pepper, halved cherry tomatoes, and baby spinach to the skillet; sauté for 2-3 minutes until the vegetables soften slightly.

  • 4

    Beat the eggs in a bowl and stir in the chopped parsley and chives.

  • 5

    Pour the egg mixture into the skillet with the sautéed vegetables, gently stirring to combine and scramble.

  • 6

    Cook the eggs to your liking, then crumble the crispy turkey bacon over the top before serving.