YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Herb-Scrambled Egg Skillet
Enjoy a savory, protein-packed skillet bursting with flavor. This dish combines crispy turkey bacon with creamy, herb-infused scrambled eggs and a medley of colorful vegetables to deliver a satisfying and balanced meal any time of the day.
INGREDIENTS
3 Large Eggs
3 slices Turkey Bacon
1/4 cup diced Red Bell Pepper
3 Cherry Tomatoes
1/2 cup Baby Spinach
1 tbsp Fresh Parsley, chopped
1 tbsp Fresh Chives, chopped
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness, then transfer to a paper towel-lined plate.
Add diced red bell pepper, halved cherry tomatoes, and baby spinach to the skillet; sauté for 2-3 minutes until the vegetables soften slightly.
Beat the eggs in a bowl and stir in the chopped parsley and chives.
Pour the egg mixture into the skillet with the sautéed vegetables, gently stirring to combine and scramble.
Cook the eggs to your liking, then crumble the crispy turkey bacon over the top before serving.