YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Breakfast Bowl with Soft Scrambled Eggs
Dive into a savory bowl that combines perfectly soft scrambled eggs with crispy turkey bacon, fresh spinach, juicy cherry tomatoes, and a cool dollop of nonfat Greek yogurt. This versatile dish is rich in flavor and texture, offering a delightful balance between warm, comforting elements and crisp, refreshing accents.
INGREDIENTS
3 large eggs
2 slices turkey bacon
1 cup fresh spinach
1/4 cup cherry tomatoes
1/2 cup nonfat Greek yogurt
PREPARATION
Begin by crumbling the turkey bacon into small pieces. In a non-stick skillet over medium heat, crisp the bacon pieces until they are golden and slightly crunchy. Remove the bacon from the skillet and set aside, leaving a small amount of rendered fat for extra flavor.
In a bowl, whisk the eggs until well combined. Return a small amount of the bacon fat to the skillet if needed and pour in the eggs.
Gently stir the eggs over low heat, continuously moving them around the pan for soft, creamy scrambled eggs. Avoid overcooking to maintain a custardy texture.
While the eggs are cooking, toss the fresh spinach and cherry tomatoes together in a small bowl.
Once the eggs are softly scrambled and slightly underdone (they will continue to cook off the heat), plate them into a bowl.
Top the scrambled eggs with the crisp turkey bacon, fresh spinach and tomato mix, and finish with a dollop of nonfat Greek yogurt on the side.
Serve immediately and enjoy a balanced bowl that is as satisfying in flavor as it is in nutrition.