YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Herb-Scrambled Egg Bowl
Savor a delightful bowl featuring luxuriously soft scrambled eggs with a medley of fresh herbs, crisp turkey bacon, and vibrant vegetables. This dish harmoniously blends savory and fresh flavors, making it a perfect option at any time of day while meeting your protein and calorie targets.
INGREDIENTS
4 large Eggs (200g total)
2 slices Turkey Bacon (28g total)
1/2 cup fresh Spinach
1/4 cup Diced Tomato
1 tsp Olive Oil
1 tbsp Fresh Herbs (Chives or Parsley)
PREPARATION
Crisp the turkey bacon in a nonstick pan over medium heat until it reaches your preferred level of crispiness. Remove and crumble or chop into bite-sized pieces.
In a bowl, crack the eggs and whisk them with a pinch of salt, pepper, and the fresh herbs.
Heat a nonstick skillet over medium heat and add the olive oil. Pour the egg mixture into the skillet.
As the eggs begin to set, gently toss in the spinach and diced tomato. Stir continuously to create soft, creamy scrambled eggs.
Once the eggs are cooked to your desired consistency, remove the skillet from heat and fold in the crumbled turkey bacon.
Transfer the mixture to a serving bowl and garnish with additional fresh herbs if desired. Enjoy your nutrient-packed, flavorful bowl.