YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl combining lean beef marinated in zesty ginger and garlic with crisp broccoli, all served over a bed of fluffy rice. This balanced meal delivers a delightful mix of textures and a burst of savory flavors, perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
100 grams Beef Sirloin
1 cup Broccoli
1/2 cup Cooked White Rice
1 teaspoon Fresh Ginger
2 Garlic Cloves
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Olive Oil
PREPARATION
Thinly slice the beef sirloin and season lightly with a pinch of salt and pepper if desired.
Finely mince the garlic cloves and grate the fresh ginger.
In a small bowl, combine the garlic, ginger, and low sodium soy sauce. Marinate the beef slices in the mixture for at least 15 minutes.
Heat the olive oil in a skillet over medium-high heat. Sauté the marinated beef until it is browned on the outside and cooked to your liking, about 3-4 minutes per side.
While the beef cooks, steam or lightly sauté the broccoli until tender yet crisp, approximately 4-5 minutes.
Assemble the bowl by placing the cooked white rice at the base, then topping it with the sautéed beef and broccoli.
Drizzle any remaining pan juices over the top and serve immediately.