Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

A cozy, nutrient-packed dish featuring tender baked apples, hearty rolled oats infused with aromatic cinnamon, and a creamy layer of nonfat Greek yogurt blended with a hint of vanilla whey protein. This versatile crumble offers a satisfying mix of textures and a delightful warm spice aroma, perfect for any time of the day.

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NUTRITION

501kcal
Protein
52.6g
Fat
4.3g
Carbs
65.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

0.5 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core the apple and slice it into thin wedges. Arrange the apple slices in a small oven-safe dish.

  • 3

    Sprinkle the rolled oats evenly over the apple slices along with the cinnamon.

  • 4

    Place the dish in the oven and bake for 15-20 minutes until the apples are soft and the oats are slightly toasted.

  • 5

    While the apple oat mixture is baking, in a bowl combine the nonfat Greek yogurt with the vanilla whey protein powder until smooth.

  • 6

    Once baked, remove the dish from the oven and let it cool for a few minutes.

  • 7

    Serve the warm apple oat crumble with a generous dollop of the protein-enriched Greek yogurt on top.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

A cozy, nutrient-packed dish featuring tender baked apples, hearty rolled oats infused with aromatic cinnamon, and a creamy layer of nonfat Greek yogurt blended with a hint of vanilla whey protein. This versatile crumble offers a satisfying mix of textures and a delightful warm spice aroma, perfect for any time of the day.

NUTRITION

501kcal
Protein
52.6g
Fat
4.3g
Carbs
65.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

0.5 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core the apple and slice it into thin wedges. Arrange the apple slices in a small oven-safe dish.

  • 3

    Sprinkle the rolled oats evenly over the apple slices along with the cinnamon.

  • 4

    Place the dish in the oven and bake for 15-20 minutes until the apples are soft and the oats are slightly toasted.

  • 5

    While the apple oat mixture is baking, in a bowl combine the nonfat Greek yogurt with the vanilla whey protein powder until smooth.

  • 6

    Once baked, remove the dish from the oven and let it cool for a few minutes.

  • 7

    Serve the warm apple oat crumble with a generous dollop of the protein-enriched Greek yogurt on top.