YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Berry Shortcake
A light and flavor-packed shortcake featuring creamy nonfat Greek yogurt, a wholesome almond flour biscuit, a burst of fresh mixed berries, and a boost of vanilla whey protein. Perfect for starting your day or a balanced meal any time!
INGREDIENTS
170g Nonfat Greek Yogurt
1/2 cup Mixed Berries (75g)
1 scoop Vanilla Whey Protein Powder (30g)
1 Homemade Almond Flour Biscuit (40g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth and well combined.
Gently fold in the mixed berries, ensuring even distribution without breaking the berries.
Place the almond flour biscuit on a serving plate as the base of your shortcake.
Spoon the protein-boosted yogurt mixture over the biscuit, layering it evenly.
Top with any remaining berries for garnish and extra burst of flavor.
Enjoy immediately for optimal texture and freshness.