Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 oz crushed Raw Unsalted Pistachios; 2 tbsp Fresh Orange Juice; 1 tbsp Fresh Lemon Juice; 1 tsp Fresh Ginger, grated; 1/2 tsp Honey; 1/2 tsp Olive Oil; Salt and Black Pepper to taste

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant dish featuring tender salmon encrusted with crunchy pistachios, elevated by a bright citrus-ginger glaze. Perfectly balanced and prepared with a light, fresh burst of flavor, this recipe makes a delightful centerpiece for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

37.5g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz crushed Raw Unsalted Pistachios

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, grated

1/2 tsp Honey

1/2 tsp Olive Oil

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper on both sides.
3
Place the crushed pistachios on a small plate. Press the top side of the salmon firmly into the pistachios to create an even crust.
4
Lay the salmon, crust side up, on the prepared baking sheet.
5
In a small bowl, whisk together the fresh orange juice, lemon juice, grated ginger, honey, and olive oil to form the citrus-ginger glaze.
6
Drizzle half of the glaze over the salmon, reserving the rest for finishing after baking.
7
Bake the salmon in the preheated oven for about 10-12 minutes or until the fish flakes easily with a fork.
8
Remove the salmon from the oven and drizzle with the remaining glaze. Let it rest for a minute before serving.