YOUR SOLIN GENERATED RECIPE
Creamy Turkey Bacon Cauliflower Carbonara
Savor a twist on the classic carbonara with a creamy, low-carb sauce and crisp turkey bacon mixed into tender cauliflower rice, all brought together by a delicate egg-based custard and a touch of tangy Greek yogurt and Parmesan. This dish provides a velvety texture and robust flavor that's both satisfying and balanced.
INGREDIENTS
3 slices Turkey Bacon
1 cup Cauliflower Rice
1 Whole Egg
2 Egg Whites
1/4 cup Nonfat Greek Yogurt
1 tbsp Parmesan Cheese
1 tsp Olive Oil
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet until it is well-browned and slightly crispy, then remove and crumble into bite-size pieces.
In the same skillet, add the cauliflower rice and sauté for about 3 minutes until tender.
In a bowl, whisk together the whole egg, egg whites, Greek yogurt, Parmesan cheese, a pinch of salt, and black pepper until well combined.
Reduce the heat to low and pour the egg mixture over the cauliflower rice, stirring gently to combine while allowing the eggs to set slowly into a creamy custard.
Once the eggs are just set but still creamy, stir in the crumbled turkey bacon, ensuring everything is evenly mixed.
Serve immediately, adjusting seasoning with additional salt and pepper if desired.