YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor a lean twist on the classic burger with a juicy, lightly seasoned turkey patty paired with crispy turkey bacon and sweet, slow-caramelized onions. This balanced creation delivers a delicious blend of savory and sweet flavors, all nestled between a toasted whole wheat bun, making it an appealing option for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey Patty
2 slices Turkey Bacon
1 Whole Wheat Bun
1/2 medium Yellow Onion
1 tsp Olive Oil
1 tsp Dijon Mustard
PREPARATION
Preheat a non-stick skillet over medium heat.
Place the lean ground turkey patty in the skillet and cook for about 4-5 minutes on each side until fully cooked.
In a separate small pan, heat the olive oil over low heat. Add the sliced yellow onion and sauté slowly for about 10 minutes until the onions turn soft and caramelized, stirring occasionally.
About midway through the turkey patty cooking time, add the turkey bacon to the skillet and cook until crispy, about 2-3 minutes per side.
Toast the whole wheat bun lightly in a toaster or on the skillet for added texture.
Assemble the burger by spreading Dijon mustard on the bun, then layering the turkey patty, turkey bacon, and caramelized onions.
Serve immediately and enjoy your balanced, flavorful burger.