Lime-Cilantro Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Chicken Street Tacos

Enjoy these vibrant street tacos featuring juicy, lime-cilantro marinated chicken nestled in warm corn tortillas. Topped with a refreshing red cabbage slaw and zesty pico de gallo, this dish delivers a satisfying balance of protein, freshness, and spice perfect for any meal.

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NUTRITION

363kcal
Protein
49.3g
Fat
6.8g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Corn Tortillas

1 cup shredded Red Cabbage

1 Lime

1/4 cup chopped Cilantro

1 serving Pico de Gallo

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PREPARATION

  • 1

    In a bowl, combine the juice of one lime with chopped cilantro, a pinch of salt, and a drizzle of olive oil if desired. Add the chicken breast and let it marinate for at least 20 minutes.

  • 2

    Preheat a grill or skillet over medium-high heat. Grill the marinated chicken for 6-7 minutes per side, or until fully cooked and nicely charred.

  • 3

    While the chicken cooks, warm the corn tortillas on a dry skillet or over an open flame until slightly charred and pliable.

  • 4

    Thinly slice the grilled chicken. In each warm tortilla, layer pieces of chicken, a generous handful of shredded red cabbage, and a spoonful of pico de gallo.

  • 5

    Finish with an extra squeeze of lime juice and a sprinkle of chopped cilantro on top, then serve immediately.

Lime-Cilantro Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Chicken Street Tacos

Enjoy these vibrant street tacos featuring juicy, lime-cilantro marinated chicken nestled in warm corn tortillas. Topped with a refreshing red cabbage slaw and zesty pico de gallo, this dish delivers a satisfying balance of protein, freshness, and spice perfect for any meal.

NUTRITION

363kcal
Protein
49.3g
Fat
6.8g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Corn Tortillas

1 cup shredded Red Cabbage

1 Lime

1/4 cup chopped Cilantro

1 serving Pico de Gallo

PREPARATION

  • 1

    In a bowl, combine the juice of one lime with chopped cilantro, a pinch of salt, and a drizzle of olive oil if desired. Add the chicken breast and let it marinate for at least 20 minutes.

  • 2

    Preheat a grill or skillet over medium-high heat. Grill the marinated chicken for 6-7 minutes per side, or until fully cooked and nicely charred.

  • 3

    While the chicken cooks, warm the corn tortillas on a dry skillet or over an open flame until slightly charred and pliable.

  • 4

    Thinly slice the grilled chicken. In each warm tortilla, layer pieces of chicken, a generous handful of shredded red cabbage, and a spoonful of pico de gallo.

  • 5

    Finish with an extra squeeze of lime juice and a sprinkle of chopped cilantro on top, then serve immediately.