YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap with perfectly seasoned buffalo chicken paired with a cool, creamy ranch-inspired Greek yogurt dressing, all nestled in crisp lettuce leaves and topped with fresh avocado. This dish brings a delightful balance of spicy, tangy, and creamy flavors for a light yet satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Non-Fat Greek Yogurt
2 Romaine Lettuce Leaves
1/2 Avocado
PREPARATION
Preheat a grill pan or skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.
Grill or cook the chicken breast until fully cooked and juices run clear, about 6-7 minutes per side. Once cooked, allow it to rest and then shred or slice it into bite-sized pieces.
In a small bowl, mix the shredded chicken with the buffalo sauce and non-fat Greek yogurt until evenly coated.
Lay out the romaine lettuce leaves on a plate. Spoon the buffalo ranch chicken mixture onto each leaf.
Top the wraps with slices of avocado. Serve immediately and enjoy the combination of spicy, creamy flavors with a refreshing crunch.