Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of tangy citrus and aromatic garlic melded with tender, slow-cooked pulled pork. Topped with a crisp, refreshing slaw lightly dressed in nonfat Greek yogurt and lime juice, this dish balances juicy protein with a burst of zesty freshness, perfect for a hearty yet healthy meal.

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NUTRITION

411kcal
Protein
39.8g
Fat
15.4g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (lean, cooked)

1/2 medium Orange (juiced)

1 clove Garlic (minced)

1 cup Green Cabbage (shredded)

1/2 cup Carrot (shredded)

3 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

Cumin, Salt, and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the pulled pork with the juice of a half orange, minced garlic, and a pinch of cumin, salt, and pepper. Stir well to ensure all the pork is coated in the citrus-garlic marinade.

  • 2

    Let the pork sit for at least 10 minutes to absorb the flavors.

  • 3

    In a separate bowl, prepare the fresh slaw by mixing shredded green cabbage and shredded carrot.

  • 4

    Add nonfat Greek yogurt and fresh lime juice to the slaw. Toss until the vegetables are lightly coated. Adjust seasoning with salt and pepper if needed.

  • 5

    To serve, place a generous portion of the fresh slaw on a plate and top with the citrus-garlic pulled pork.

  • 6

    Enjoy immediately as a vibrant and protein-packed meal that marries warm, tender pork with a cool, refreshing crunch.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of tangy citrus and aromatic garlic melded with tender, slow-cooked pulled pork. Topped with a crisp, refreshing slaw lightly dressed in nonfat Greek yogurt and lime juice, this dish balances juicy protein with a burst of zesty freshness, perfect for a hearty yet healthy meal.

NUTRITION

411kcal
Protein
39.8g
Fat
15.4g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (lean, cooked)

1/2 medium Orange (juiced)

1 clove Garlic (minced)

1 cup Green Cabbage (shredded)

1/2 cup Carrot (shredded)

3 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

Cumin, Salt, and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the pulled pork with the juice of a half orange, minced garlic, and a pinch of cumin, salt, and pepper. Stir well to ensure all the pork is coated in the citrus-garlic marinade.

  • 2

    Let the pork sit for at least 10 minutes to absorb the flavors.

  • 3

    In a separate bowl, prepare the fresh slaw by mixing shredded green cabbage and shredded carrot.

  • 4

    Add nonfat Greek yogurt and fresh lime juice to the slaw. Toss until the vegetables are lightly coated. Adjust seasoning with salt and pepper if needed.

  • 5

    To serve, place a generous portion of the fresh slaw on a plate and top with the citrus-garlic pulled pork.

  • 6

    Enjoy immediately as a vibrant and protein-packed meal that marries warm, tender pork with a cool, refreshing crunch.