Herb-Roasted Garlic Butter Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Garlic Butter Mushrooms with Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Butter Mushrooms with Chicken

Savor the earthy flavors of roasted mushrooms bathed in a fragrant garlic butter sauce, paired with tender, herb-infused chicken breast. This dish delivers a satisfying balance of savory, aromatic herbs and rich butter, making it a delightful option for any meal of the day.

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NUTRITION

453kcal
Protein
38.7g
Fat
22.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

8 ounces White Button Mushrooms

1.5 tablespoons Unsalted Butter

3 Garlic Cloves

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

1 tablespoon Lemon Juice

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In an oven-safe skillet over medium heat, melt the butter and add minced garlic. Sauté until fragrant, about 1 minute.

  • 3

    Add halved or sliced mushrooms to the skillet and toss to coat well with the garlic butter.

  • 4

    Place the chicken breast (seasoned with salt, pepper, and chopped herbs from the thyme and rosemary sprigs) on top of the mushrooms.

  • 5

    Drizzle with lemon juice and allow the herbs and juices to mingle.

  • 6

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the mushrooms are tender.

  • 7

    Remove from oven, adjust seasoning if needed, and serve hot.

Herb-Roasted Garlic Butter Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Garlic Butter Mushrooms with Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Butter Mushrooms with Chicken

Savor the earthy flavors of roasted mushrooms bathed in a fragrant garlic butter sauce, paired with tender, herb-infused chicken breast. This dish delivers a satisfying balance of savory, aromatic herbs and rich butter, making it a delightful option for any meal of the day.

NUTRITION

453kcal
Protein
38.7g
Fat
22.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

8 ounces White Button Mushrooms

1.5 tablespoons Unsalted Butter

3 Garlic Cloves

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

1 tablespoon Lemon Juice

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In an oven-safe skillet over medium heat, melt the butter and add minced garlic. Sauté until fragrant, about 1 minute.

  • 3

    Add halved or sliced mushrooms to the skillet and toss to coat well with the garlic butter.

  • 4

    Place the chicken breast (seasoned with salt, pepper, and chopped herbs from the thyme and rosemary sprigs) on top of the mushrooms.

  • 5

    Drizzle with lemon juice and allow the herbs and juices to mingle.

  • 6

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the mushrooms are tender.

  • 7

    Remove from oven, adjust seasoning if needed, and serve hot.