Spicy Buffalo Blue Cheese Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Blue Cheese Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Blue Cheese Turkey Burgers

Enjoy a bold twist on the classic turkey burger with a spicy buffalo kick and tangy blue cheese crumbles. This recipe marries lean ground turkey with zesty spices and a drizzle of hot buffalo sauce, all wrapped in crisp lettuce for a refreshing crunch. Perfect for any meal time, it's a flavor-packed, healthy option that doesn't compromise on taste.

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NUTRITION

404kcal
Protein
38.8g
Fat
23.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% Lean)

1 oz Blue Cheese Crumbles

1 large Egg White

2 tbsp Buffalo Hot Sauce

2 Lettuce Leaves

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with the egg white, garlic powder, onion powder, salt, and black pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Divide the turkey mixture into two equal portions and shape them into patties.

  • 3

    Preheat a skillet or grill over medium heat. Lightly oil if necessary.

  • 4

    Cook the patties for about 5-6 minutes per side or until just cooked through, ensuring an internal temperature of 165°F.

  • 5

    During the last minute of cooking, drizzle each patty with buffalo hot sauce.

  • 6

    Transfer the patties onto lettuce leaves, and top each with blue cheese crumbles.

  • 7

    Serve immediately, enjoying the balance of spicy buffalo, savory turkey, and tangy blue cheese.

Spicy Buffalo Blue Cheese Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Blue Cheese Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Blue Cheese Turkey Burgers

Enjoy a bold twist on the classic turkey burger with a spicy buffalo kick and tangy blue cheese crumbles. This recipe marries lean ground turkey with zesty spices and a drizzle of hot buffalo sauce, all wrapped in crisp lettuce for a refreshing crunch. Perfect for any meal time, it's a flavor-packed, healthy option that doesn't compromise on taste.

NUTRITION

404kcal
Protein
38.8g
Fat
23.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% Lean)

1 oz Blue Cheese Crumbles

1 large Egg White

2 tbsp Buffalo Hot Sauce

2 Lettuce Leaves

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with the egg white, garlic powder, onion powder, salt, and black pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Divide the turkey mixture into two equal portions and shape them into patties.

  • 3

    Preheat a skillet or grill over medium heat. Lightly oil if necessary.

  • 4

    Cook the patties for about 5-6 minutes per side or until just cooked through, ensuring an internal temperature of 165°F.

  • 5

    During the last minute of cooking, drizzle each patty with buffalo hot sauce.

  • 6

    Transfer the patties onto lettuce leaves, and top each with blue cheese crumbles.

  • 7

    Serve immediately, enjoying the balance of spicy buffalo, savory turkey, and tangy blue cheese.