Herb-Crusted Roasted Turkey Breast with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Turkey Breast with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Turkey Breast with Garlic

Savor a succulent roasted turkey breast beautifully crusted with a medley of fresh herbs and garlic. This dish offers a wonderful balance of savory flavors with a hint of aromatic garlic, perfect for a refined yet hearty dinner option.

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NUTRITION

368kcal
Protein
53.2g
Fat
18.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry with paper towels to ensure the herb crust adheres well.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, and thyme. Season with a pinch of salt and black pepper.

  • 4

    Rub the turkey breast thoroughly with the herb and garlic mixture on all sides.

  • 5

    Place the turkey breast on a lightly greased roasting pan or baking dish.

  • 6

    Roast in the preheated oven for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 7

    Remove from oven and let the turkey rest for about 5 minutes before slicing.

  • 8

    Serve warm and enjoy the aromatic, herb-infused flavors.

Herb-Crusted Roasted Turkey Breast with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Turkey Breast with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Turkey Breast with Garlic

Savor a succulent roasted turkey breast beautifully crusted with a medley of fresh herbs and garlic. This dish offers a wonderful balance of savory flavors with a hint of aromatic garlic, perfect for a refined yet hearty dinner option.

NUTRITION

368kcal
Protein
53.2g
Fat
18.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry with paper towels to ensure the herb crust adheres well.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, and thyme. Season with a pinch of salt and black pepper.

  • 4

    Rub the turkey breast thoroughly with the herb and garlic mixture on all sides.

  • 5

    Place the turkey breast on a lightly greased roasting pan or baking dish.

  • 6

    Roast in the preheated oven for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 7

    Remove from oven and let the turkey rest for about 5 minutes before slicing.

  • 8

    Serve warm and enjoy the aromatic, herb-infused flavors.