YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a vibrant stack that marries the savory crunch of crispy turkey bacon with tender, fluffy egg whites, layered alongside refreshing lettuce and juicy tomato slices, finished with a creamy avocado accent. This colorful and satisfying dish is perfect for a health-conscious meal that delights the palate while supporting your protein goals.
INGREDIENTS
3 slices Turkey Bacon
6 large Egg Whites
2 Romaine Lettuce Leaves
1 medium Tomato
1 half Avocado
PREPARATION
Preheat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until crisp on both sides, then transfer to a paper towel-lined plate to drain.
While the bacon is cooking, pour the egg whites into a separate non-stick pan over medium-low heat. Stir gently until the egg whites are softly scrambled and just set; season lightly with salt and pepper if desired.
Slice the tomato into rounds and prepare the romaine lettuce leaves by washing and patting dry.
Slice the avocado into thin strips or chunks.
To assemble the stack, start with a slice of crispy turkey bacon as the base, add a layer of scrambled egg whites, then a tomato slice, followed by a lettuce leaf, and finish with a few slices of avocado on top. Repeat the layering if desired.
Serve immediately to enjoy the contrast of warm and cool textures, savoring each bite of this nutritious, protein-packed stack.