Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a vibrant stack that marries the savory crunch of crispy turkey bacon with tender, fluffy egg whites, layered alongside refreshing lettuce and juicy tomato slices, finished with a creamy avocado accent. This colorful and satisfying dish is perfect for a health-conscious meal that delights the palate while supporting your protein goals.

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NUTRITION

338kcal
Protein
33.4g
Fat
17.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

6 large Egg Whites

2 Romaine Lettuce Leaves

1 medium Tomato

1 half Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until crisp on both sides, then transfer to a paper towel-lined plate to drain.

  • 2

    While the bacon is cooking, pour the egg whites into a separate non-stick pan over medium-low heat. Stir gently until the egg whites are softly scrambled and just set; season lightly with salt and pepper if desired.

  • 3

    Slice the tomato into rounds and prepare the romaine lettuce leaves by washing and patting dry.

  • 4

    Slice the avocado into thin strips or chunks.

  • 5

    To assemble the stack, start with a slice of crispy turkey bacon as the base, add a layer of scrambled egg whites, then a tomato slice, followed by a lettuce leaf, and finish with a few slices of avocado on top. Repeat the layering if desired.

  • 6

    Serve immediately to enjoy the contrast of warm and cool textures, savoring each bite of this nutritious, protein-packed stack.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a vibrant stack that marries the savory crunch of crispy turkey bacon with tender, fluffy egg whites, layered alongside refreshing lettuce and juicy tomato slices, finished with a creamy avocado accent. This colorful and satisfying dish is perfect for a health-conscious meal that delights the palate while supporting your protein goals.

NUTRITION

338kcal
Protein
33.4g
Fat
17.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

6 large Egg Whites

2 Romaine Lettuce Leaves

1 medium Tomato

1 half Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until crisp on both sides, then transfer to a paper towel-lined plate to drain.

  • 2

    While the bacon is cooking, pour the egg whites into a separate non-stick pan over medium-low heat. Stir gently until the egg whites are softly scrambled and just set; season lightly with salt and pepper if desired.

  • 3

    Slice the tomato into rounds and prepare the romaine lettuce leaves by washing and patting dry.

  • 4

    Slice the avocado into thin strips or chunks.

  • 5

    To assemble the stack, start with a slice of crispy turkey bacon as the base, add a layer of scrambled egg whites, then a tomato slice, followed by a lettuce leaf, and finish with a few slices of avocado on top. Repeat the layering if desired.

  • 6

    Serve immediately to enjoy the contrast of warm and cool textures, savoring each bite of this nutritious, protein-packed stack.